A Forgotten Memory

 

I have been experimenting with dairy free cake recipes.  Some have been successful and some not so.

My biggest problem is that I do not take note of ingredients I use, telling myself I will remember the next time.  Yes, you may laugh.  As I have a head like a sieve it is most unlikely I would remember a recipe accurately.

During the night when sleep once more eluded me I decided to read through some old recipes which I have collected over the years.  Some go back to the 1970’s some even further back.

Would you believe there in front of me, decorated with many spillages was a recipe for Sultana Loaf which uses neither dairy nor eggs.

It was given to me by my boss in my first “office ” job. She had had major surgery. Subsequently she had to adhere to a very strict non dairy diet. This was in 1975 when the alternatives to dairy was very limited. I remember her saying that her sister would send her the oil as she could not purchase it in Ireland.

I had totally forgotten about that job and the people who worked there.

 

Sultana Loaf

225g/8oz Self Raising Flour

75g/3oz Castor Sugar

125ml/4fluid ounces Coconut Milk

4 tablespoons of Orange Juice

100g/4oz Sultanas

50g/2oz desiccated Coconut

150ml/5fluid ounces Olive Oil or whatever oil you prefer to use

 

Set oven to 180C/350F/Gas Mark 4

Grease and line a 900g/2lb Loaf Tin

 

Mix sugar and flour together in a mixing bowl.

Beat in milk, followed by orange juice until combined.

Beat in oil.

Fold in sultanas and coconut.  Mixture should fall off a wooden spoon easily however if the mixture is too moist add in more coconut.

Pour into loaf tin.

Bake for 45 minutes in oven until loaf is golden in colour.

Leave to cool in tin then turn out onto cooling rack. 

Enjoy warm or cold

 

Enjoy warm or cold.

Scone with a Twist

 

I love scones. I love light fluffy scones.

Those big heavy scones do nothing for me.  In fact if they are too big I find I am just put off.

I decided to try something new and work on a dairy free scone.  I substitutd almond milk for my normal dairy milk and used a sunflower oil based spread.  Here are the results

 

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I am afraid there was very little rise and the texture was rather dense.  So Wicklow ICA ladies, you have nothing to fear from me when it comes to the scone baking competition.

 

 

 

 

These scones turned out more like biscuits and perhaps with the inclusion of grated citrus rind they make a good biscuit.  So a happy accident as I now have a new recipe for biscuits.

Is It Bread Or Is It Cake?

4.15 a.m.  still wide awake and this tossing and turning is really not exercise.  So off to my writing space and firstly those lists.  I like lists.  I especially like lists when I am crossing off what I have accomplished.  Is it vain to want to pat myself on my back and say well done another job accomplished? Vain? No, definitely not.  It is just a good feeling.

So, the “to do list” for today which is very, very, very long as I was away for a few days was completed.  The next thing was a cuppa.  Kettle boiled, mug warmed, coffee jug ready and NO BREAD.  Yikes not good.  There are some mornings when only a slice of soda bread and jam will do.  This was one of those mornings.

Soda bread and scones would take me no time at all to make. I don’t need a recipe for either.  Changing my normal routine, I decided on scones first then the soda bread as it takes longer to bake.

Measured out the ingredients for scones and decided to measure out the flour for the soda bread while I was at it.  Butter milk out for the bread and while I was taking out the flour I came across the last spoonful of Christmas Mincemeat.  Yes, that would go lovely with the scones.

Baking in the oven, washing up completed, counters cleaned down, a quick scan of the local free newspaper which turned into a toal read of the said newspaper. Yes you’ve guess it I totally forgot about the scones.

I took the baking out of the oven and this is what I had……Scone and Soda Bread all in one!!!!!  Don’t ask.  I had managed to put all the ingredients together.

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It actually tastes grand even though it doesn’t look great. In fact I think that’s an understatement. It looks pretty miserable.

Perhaps I have come up with a new recipe? Perhaps it will take off and I will become know as the woman with the daft bread. Anyone who would like the recipe just give me a short while to try and remember what I actually used.

Perhaps I should have had that coffee or even gone back to bed before I started baking.

Then again perhaps I have given someone a laugh. I hope so.

Have a good day.