Scone with a Twist

 

I love scones. I love light fluffy scones.

Those big heavy scones do nothing for me.  In fact if they are too big I find I am just put off.

I decided to try something new and work on a dairy free scone.  I substitutd almond milk for my normal dairy milk and used a sunflower oil based spread.  Here are the results

 

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I am afraid there was very little rise and the texture was rather dense.  So Wicklow ICA ladies, you have nothing to fear from me when it comes to the scone baking competition.

 

 

 

 

These scones turned out more like biscuits and perhaps with the inclusion of grated citrus rind they make a good biscuit.  So a happy accident as I now have a new recipe for biscuits.

Is It Bread Or Is It Cake?

4.15 a.m.  still wide awake and this tossing and turning is really not exercise.  So off to my writing space and firstly those lists.  I like lists.  I especially like lists when I am crossing off what I have accomplished.  Is it vain to want to pat myself on my back and say well done another job accomplished? Vain? No, definitely not.  It is just a good feeling.

So, the “to do list” for today which is very, very, very long as I was away for a few days was completed.  The next thing was a cuppa.  Kettle boiled, mug warmed, coffee jug ready and NO BREAD.  Yikes not good.  There are some mornings when only a slice of soda bread and jam will do.  This was one of those mornings.

Soda bread and scones would take me no time at all to make. I don’t need a recipe for either.  Changing my normal routine, I decided on scones first then the soda bread as it takes longer to bake.

Measured out the ingredients for scones and decided to measure out the flour for the soda bread while I was at it.  Butter milk out for the bread and while I was taking out the flour I came across the last spoonful of Christmas Mincemeat.  Yes, that would go lovely with the scones.

Baking in the oven, washing up completed, counters cleaned down, a quick scan of the local free newspaper which turned into a toal read of the said newspaper. Yes you’ve guess it I totally forgot about the scones.

I took the baking out of the oven and this is what I had……Scone and Soda Bread all in one!!!!!  Don’t ask.  I had managed to put all the ingredients together.

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It actually tastes grand even though it doesn’t look great. In fact I think that’s an understatement. It looks pretty miserable.

Perhaps I have come up with a new recipe? Perhaps it will take off and I will become know as the woman with the daft bread. Anyone who would like the recipe just give me a short while to try and remember what I actually used.

Perhaps I should have had that coffee or even gone back to bed before I started baking.

Then again perhaps I have given someone a laugh. I hope so.

Have a good day.